In a small bowl, whisk together the flour, baking powder, salt, and pepper. Open a 20-ounce (540 g) can of sliced water chestnuts and. Once you have scored the outer shell, place the chestnuts in a bowl of hot water for 1 minute then drain and pat dry. Bring to boil and cook on low heat for 25-35 minutes. Jan 4, 2022 Gather the ingredients.

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. Place chestnuts on a tray under a moderate to hot grill or place directly on a barbecue grill. Preheat it to 425 degrees. .

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Peel and rinse the fresh water chestnuts. Peeled water chestnuts can be kept for up to 3 days immersed in water, which should be changed daily to preserve their flavor and texture. .

Add the ground pork to the food processor and run it until the meat and vegetables are thoroughly combined.